A Family Builds a Homestead in the Rain

Posts tagged Wild Food

Cucumber Salad with Corn, Feta and Herbs

Cucumber Salad with Corn, Feta and Herbs

At the height of summer, on long days of working and playing outside, nothing is better than a refreshing garden-fresh salad. The lemon cucumbers that have been ripening back-to-back on our vines are deserving of better than a humble supporting role. We’ve enjoyed plenty sliced with a pinch of salt. As a basis of a more substantial […]

Chinese Chicken Salad with Bitter Greens

Chinese Chicken Salad with Bitter Greens

In the summer heat, we opt for cold meals and barbecue as much as possible. This salad has been one of our go-to’s in rotation, ready to be grabbed out of the fridge and tossed with a bit of the delectable dressing. It’s a simple use for a small amount of leftover chicken, which in our […]

Making Mustard From Wild Seed

When the mustard flowers were flush and the fields bright yellow, we spared several patches when mowing for the benefit of the bees and butterflies. Then as the petals dropped and the plants grew brown and brittle, I decided to collect their seed and make the beloved condiment. My husband suggested making mustard a while […]

Pickled Cat’s Ear Buds

Pickled Cat’s Ear Buds

The population of edible plants growing from our driveway down to the creek and up the hillside is astounding and exciting– beyond the salad greens we eat almost daily to include vegetables for roasting and stir-frying, fermenting and pickling. I have been topping our daily wild salads with dandelion buds for months, split in half to reveal their […]

Moving 50 Animals 600 Miles

Moving 50 Animals 600 Miles

We made it! We are officially here permanently. I can’t say that it feels so final in my mind– rather, the days are rushing by as if again approaching the long return trip to California. Without a set routine and with such a seemingly insurmountable to-do list, the past week has been a blur. The process […]

Childhood in the Garden

Childhood in the Garden

Last weekend I helped my mom transplant several rose bushes, butterfly plants, and bulbs around her property. The soil on my palms, the sweat on my body, even the blister below my wedding ring felt wholesome and reviving. It was a joy to allow my daughter to toddle through the flowers and inspect the kale and […]

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Gathering Nettles With Help

Gathering Nettles With Help

Our crop of stinging nettles has grown exponentially over the past few years, and we covet the bounty. We picked a pound or so today for a batch of nettle wine (recipe to come; same basic procedure as with mint wine) with some extra to dehydrate for tea. Any work in the barnyard brings a […]

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

We gather wild greens from the field daily, and mustard is currently the  star attraction– buds as broccoli, flowers and young greens in salads, and cooked older leaves. I think these hold up even better, in flavor and texture, to sauteing than does spinach. We often mix with dock leaves for a bright lemony accent. […]

Eating Mustard Flowers

Eating Mustard Flowers

Across the West Coast, mustard flowers are budding and beginning to turn the hills and fields brilliant yellow. At this stage, just before the blossoms open, the flower heads resemble broccoli florets and taste even better. Mustard, like broccoli, is a a brassica, and the flavors are similar. Mustard packs a bit more punch, but the tender buds […]

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I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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