A Family Builds a Homestead in the Rain

Posts tagged Vegan

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Homemade Hot Sauce

Homemade Hot Sauce

We have several bags of hot peppers in the freezer, which makes it easy to keep our favorite hot sauce on-hand. This sauce has more than great kick– the flavor is well rounded and delicious. We use it on all sorts of foods in our home, from potatoes to tacos to scrambled eggs. Even our toddler […]

Vegetarian Refried Beans

Vegetarian Refried Beans

Our family makes burritos and tacos at least once a week. A large batch of refried beans provides plenty of leftovers for quick bean and cheese burritos for daily lunches. These beans were a revelation when we began making them– so incredibly delicious and rich, the first time my huband made them we ate most of […]

Wild Greens with Polenta and Chutney Vinaigrette (and A Note On Foraging)

Wild Greens with Polenta and Chutney Vinaigrette (and A Note On Foraging)

Sporadic rain has nurtured the fields into a thriving salad bar. By waning sunlight with my daughter in the carrier on my back yesterday evening, we gathered an impromptu dinner of curly dock, young mustard, mallow, and brown field and meadow mushrooms. All three of the greens are widely known as prolific and problematic weeds. […]

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I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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