A Family Builds a Homestead in the Rain

Posts tagged Real Food

17 Tips for Easy Homemade Broth

17 Tips for Easy Homemade Broth

Chicken, vegetable, and other broths are some of the most versatile and easy-to-make staples in the kitchen. They turn a spent carcass or papery onion skins into one more meal– almost for free! Most importantly, homemade broth is dramatically superior to what you can buy in a can or box at the market, and without […]

Fine Dining: Wild Salad

Fine Dining: Wild Salad

Every day when I get home, or before lunch on weekends, I put my daughter in the Ergo carrier or pull on her boots, and we go out to the field to pick greens. Most goes into salad, which we enjoy with simple chutney vinaigrette or oil and vinegar at least once every day. Others […]

Leftover Spaghetti “Lasagna”

Leftover Spaghetti “Lasagna”

When we make a big batch of spaghetti and meatballs, we usually have abundant leftovers. I like to have dinner leftovers, because they make the best easy lunches and quick snacks for our toddler. However, we don’t use a microwave, and some foods are more amenable to stovetop reheating than others. Some leftovers I just […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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