A Family Builds a Homestead in the Rain

Posts tagged Plants

Pickled Cat’s Ear Buds

Pickled Cat’s Ear Buds

The population of edible plants growing from our driveway down to the creek and up the hillside is astounding and exciting– beyond the salad greens we eat almost daily to include vegetables for roasting and stir-frying, fermenting and pickling. I have been topping our daily wild salads with dandelion buds for months, split in half to reveal their […]

The Garden: Winter Surprises

The Garden: Winter Surprises

A rather magical part of our new home is that it was clearly once a well kept, well loved place with nurtured gardens. The overgrown brambles and fallen trees add some to the mystique as spring bulbs nod through. Grape hyacinth lines a path along the creek, and new clusters of its thin leaves promise more […]

Gathering Nettles With Help

Gathering Nettles With Help

Our crop of stinging nettles has grown exponentially over the past few years, and we covet the bounty. We picked a pound or so today for a batch of nettle wine (recipe to come; same basic procedure as with mint wine) with some extra to dehydrate for tea. Any work in the barnyard brings a […]

Up Close

Up Close

Forest land brims with energetic life, beckoning us to be still and let the sounds and creatures and flora creep slowly into our awareness. One of the most magical aspects of our new home is its likeness to our most beloved place on Earth, the family cabin. To have woods and a chortling creek in […]

Superpowers of Stinging Nettles

Superpowers of Stinging Nettles

Many of us have long known nettles for their bee-like sting to the ankle as we sweep by the leaves along a trail or wade into them in the corner of the yard. I was introduced to nettles when I fell into a patch while on a hike as a kid. Via tiny hollow hairs, the plant delivers […]

Fine Dining: Wild Salad

Fine Dining: Wild Salad

Every day when I get home, or before lunch on weekends, I put my daughter in the Ergo carrier or pull on her boots, and we go out to the field to pick greens. Most goes into salad, which we enjoy with simple chutney vinaigrette or oil and vinegar at least once every day. Others […]

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I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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