A Family Builds a Homestead in the Rain

Posts tagged Herbs

Three Months On The Homestead

With autumn peeking around the corner of September, with my daughter’s second birthday days away, with cool afternoons finally settling in, we’re looking back on our first three months here. Life is feeling lush, productive, and happy. The guestroom bed is covered with jars– canned blackberry jam, blueberry jam, applesauce, preserved lemons. The kitchen table […]

Lessons From a First-Year Garden

Lessons From a First-Year Garden

This year has reportedly been a tough one for many. I remind myself that we’ve only been living on our new property for two-and-a-half months. Planting was late; spring prep was minimal. The land was raw and clayey. Oh, and I’m gardening with a toddler. All of those excuses aside, our garden has not been […]

Cucumber Salad with Corn, Feta and Herbs

Cucumber Salad with Corn, Feta and Herbs

At the height of summer, on long days of working and playing outside, nothing is better than a refreshing garden-fresh salad. The lemon cucumbers that have been ripening back-to-back on our vines are deserving of better than a humble supporting role. We’ve enjoyed plenty sliced with a pinch of salt. As a basis of a more substantial […]

Eating Mustard Flowers

Eating Mustard Flowers

Across the West Coast, mustard flowers are budding and beginning to turn the hills and fields brilliant yellow. At this stage, just before the blossoms open, the flower heads resemble broccoli florets and taste even better. Mustard, like broccoli, is a a brassica, and the flavors are similar. Mustard packs a bit more punch, but the tender buds […]

Superpowers of Stinging Nettles

Superpowers of Stinging Nettles

Many of us have long known nettles for their bee-like sting to the ankle as we sweep by the leaves along a trail or wade into them in the corner of the yard. I was introduced to nettles when I fell into a patch while on a hike as a kid. Via tiny hollow hairs, the plant delivers […]

Leftover Spaghetti “Lasagna”

Leftover Spaghetti “Lasagna”

When we make a big batch of spaghetti and meatballs, we usually have abundant leftovers. I like to have dinner leftovers, because they make the best easy lunches and quick snacks for our toddler. However, we don’t use a microwave, and some foods are more amenable to stovetop reheating than others. Some leftovers I just […]

Making Mint Wine

Making Mint Wine

Of the dozen or so country wines we’ve attempted, mint wine has so far been the winner overall. It’s easy to make from start to finish, with no fruit to pit or grate; straining is a piece of cake; and the flavor is superb. Perhaps due to the large proportion of apple mint I used among […]

Small-Batch Experimentation

Small-Batch Experimentation

My husband’s first batch of mead was a simple combination of one part raw honey to three parts tap water, boiled and cooled. The natural yeast was activated by tightening the jar lid and shaking it frequently throughout the day until fermentation began. After two days, he went camping for the weekend. The morning after […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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