A Family Builds a Homestead in the Rain

Posts tagged Fruit

Planting Fruit Trees

Planting Fruit Trees

We’re back from a longer-than-planned trip to the new place– the last visit, perhaps, that is merely a visit. The anxiety for change is mounting, as is the excitement, as is the stress, as is the sense of accomplishment for all that we managed to do in the past two weeks. While we finally had […]

Making Plum Wine

Making Plum Wine

  After early blossoming, the plum trees already have surprisingly sizable fruit showing, and it has me thinking about last year’s wonderfully successful venture of country winemaking. Plum was my first attempt, and it’s been one of the best among apple, mint, nettle, pumpkin, mead, pomegranate mead, jujube, and rosehip. Until last year, I was […]

Pruning Time

Pruning Time

The next time we haul a load up to the property and get any work time in, it will be spring, so this trip was my last opportunity to prune the trees and vines before they begin to bud out. The property has endured many years of neglect, and opportunistic ivy and blackberry brambles have consumed most […]

Small-Batch Experimentation

Small-Batch Experimentation

My husband’s first batch of mead was a simple combination of one part raw honey to three parts tap water, boiled and cooled. The natural yeast was activated by tightening the jar lid and shaking it frequently throughout the day until fermentation began. After two days, he went camping for the weekend. The morning after […]

Love and Country Wine

Love and Country Wine

I made my first batch of country wine this summer, with my daughter in a carrier on my back and during her nap times, using drought-stifled tart plums. I’d read quite a bit about the basics, and John Seymour’s description of the simple, forgiving process appealed to me greatly. That and the self-sufficiency aspect– beer and […]

Jujubes and Country Wine

Jujubes and Country Wine

Country wine can be made from nearly anything. It’s versatile and highly forgiving, a simple transaction of alcohol for sugars. It can be made more complex, or more refined, but the simplest method will yield something that can provide a good buzz and taste somewhere on a spectrum between great and… interesting. I delight in […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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