A Family Builds a Homestead in the Rain

Posts tagged Food

The Rabbit & Chicken House

The Rabbit & Chicken House

We currently have about twenty chickens including two roosters and two broody hens that cannot be deterred from setting. Since for the past several years we’ve had the unique circumstance of urban acreage, there have been no predators aside from the occasional raptor from which to protect them. They simply roam free and roost in the rafters of […]

What You Should Know About California’s Water Problem

What You Should Know About California’s Water Problem

If you drink water– if you cook with it, bathe with it, grow food with it; if your dog drinks it– there’s something you should know about what is happening in California. Because while it’s happening here now, sooner or later the entire nation will feel its effects. You know about the catastrophic drought. You may know […]

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Comfort Food: Split Pea and Ham Soup

Comfort Food: Split Pea and Ham Soup

Split pea and ham is one of my all-time favorite soups. It’s rich, delicious, and easy to make. It also uses the inexpensive ham hock and a short list of ingredients we usually have on-hand, so it’s a very cheap meal with plenty of leftovers. The sugar in this recipe caramelizes the juices of the […]

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

We gather wild greens from the field daily, and mustard is currently the  star attraction– buds as broccoli, flowers and young greens in salads, and cooked older leaves. I think these hold up even better, in flavor and texture, to sauteing than does spinach. We often mix with dock leaves for a bright lemony accent. […]

Chili Con Carne

Chili Con Carne

At the beginning of the week, we like to make a sizable pot of food that makes great leftovers for lunches and to share with my dad: split pea and ham soup, baked beans, beef stew. The weekend temperatures finally dipped down to near-freezing, so a spicy pot of chili con carne was perfect to warm the […]

Trouble with Free-Range Chickens (A Comedy of Errors)

Trouble with Free-Range Chickens (A Comedy of Errors)

When we moved to our home in California, it was our first place with land. I had grown up with chickens and even showed bantam Brahmas and Buff Orpingtons in 4-H, so a nice little laying flock was our first purchase. We chose Orpingtons, Rhode Island Reds, Barred Rocks, and Sex Links– all fairly standard selections. We […]

Eating Mustard Flowers

Eating Mustard Flowers

Across the West Coast, mustard flowers are budding and beginning to turn the hills and fields brilliant yellow. At this stage, just before the blossoms open, the flower heads resemble broccoli florets and taste even better. Mustard, like broccoli, is a a brassica, and the flavors are similar. Mustard packs a bit more punch, but the tender buds […]

Superpowers of Stinging Nettles

Superpowers of Stinging Nettles

Many of us have long known nettles for their bee-like sting to the ankle as we sweep by the leaves along a trail or wade into them in the corner of the yard. I was introduced to nettles when I fell into a patch while on a hike as a kid. Via tiny hollow hairs, the plant delivers […]

Feeding The Chickens

Feeding The Chickens

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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