A Family Builds a Homestead in the Rain

Posts tagged Food Stores

Canning Blackberry Jam Without Pectin

We’ve been eating wild berries everyday for weeks, but now that blackberry season is in full swing, picking is getting more serious. In the intense dry heat, many of the blackberries are small and firm, but their flavor is intense when cooked. The aroma of simmering jam in the kitchen is intoxicating. Many blackberry jam […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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