A Family Builds a Homestead in the Rain

Posts tagged Easy

Cucumber Salad with Corn, Feta and Herbs

Cucumber Salad with Corn, Feta and Herbs

At the height of summer, on long days of working and playing outside, nothing is better than a refreshing garden-fresh salad. The lemon cucumbers that have been ripening back-to-back on our vines are deserving of better than a humble supporting role. We’ve enjoyed plenty sliced with a pinch of salt. As a basis of a more substantial […]

Quick & Easy Breakfast: Huevos a la Campesina

Quick & Easy Breakfast: Huevos a la Campesina

One of my husband’s and my favorite eateries from our college town is a Mexican breakfast joint where the walls are adorned with colorful paintings and the same friendly trio crowds behind the counter each morning. The food is so good our “usuals” migrated across the scrawled, wall-mounted menu: the best chilaquiles on the planet, topped with house-pickled jalapeños; […]

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Leftover Spaghetti “Lasagna”

Leftover Spaghetti “Lasagna”

When we make a big batch of spaghetti and meatballs, we usually have abundant leftovers. I like to have dinner leftovers, because they make the best easy lunches and quick snacks for our toddler. However, we don’t use a microwave, and some foods are more amenable to stovetop reheating than others. Some leftovers I just […]

Sloppy Joes From Scratch

Sloppy Joes From Scratch

We started making these as we worked through a supply of elk shared by my in-laws a few years ago. I was not raised on the canned mix that so many seem to recognize as a Sloppy Joe. In fact, I had my first one as an adult, made from a supermarket seasoning packet and whatever the […]

Vegetarian Refried Beans

Vegetarian Refried Beans

Our family makes burritos and tacos at least once a week. A large batch of refried beans provides plenty of leftovers for quick bean and cheese burritos for daily lunches. These beans were a revelation when we began making them– so incredibly delicious and rich, the first time my huband made them we ate most of […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

Follow Along

Never miss a post! Receive updates by email.