A Family Builds a Homestead in the Rain

Posts tagged Cooking

Canning Blackberry Jam Without Pectin

We’ve been eating wild berries everyday for weeks, but now that blackberry season is in full swing, picking is getting more serious. In the intense dry heat, many of the blackberries are small and firm, but their flavor is intense when cooked. The aroma of simmering jam in the kitchen is intoxicating. Many blackberry jam […]

Anticipation of Fall

Anticipation of Fall

In the midst of summer, under July heat and between berry-picking and trips to the lake, my mind always begins to move to fall. On chilly mornings, or when a breeze picks up and thrashes the plants out front, I feel it coming, though its arrival is still months off yet. It’s always been at this […]

17 Tips for Easy Homemade Broth

17 Tips for Easy Homemade Broth

Chicken, vegetable, and other broths are some of the most versatile and easy-to-make staples in the kitchen. They turn a spent carcass or papery onion skins into one more meal– almost for free! Most importantly, homemade broth is dramatically superior to what you can buy in a can or box at the market, and without […]

Homegrown Potatoes: A Worthy Vegetable

Homegrown Potatoes: A Worthy Vegetable

A few years ago, as my husband and I prepared to plant our first large garden, we poured over the colorful photos in seed catalogues and discussed what we wanted to plant. The gist of it: everything! But we narrowed it down to a reasonable selection, based on the pursuit of superior flavor and nutritional value […]

Pickled Cat’s Ear Buds

Pickled Cat’s Ear Buds

The population of edible plants growing from our driveway down to the creek and up the hillside is astounding and exciting– beyond the salad greens we eat almost daily to include vegetables for roasting and stir-frying, fermenting and pickling. I have been topping our daily wild salads with dandelion buds for months, split in half to reveal their […]

Quick & Easy Breakfast: Huevos a la Campesina

Quick & Easy Breakfast: Huevos a la Campesina

One of my husband’s and my favorite eateries from our college town is a Mexican breakfast joint where the walls are adorned with colorful paintings and the same friendly trio crowds behind the counter each morning. The food is so good our “usuals” migrated across the scrawled, wall-mounted menu: the best chilaquiles on the planet, topped with house-pickled jalapeños; […]

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Comfort Food: Split Pea and Ham Soup

Comfort Food: Split Pea and Ham Soup

Split pea and ham is one of my all-time favorite soups. It’s rich, delicious, and easy to make. It also uses the inexpensive ham hock and a short list of ingredients we usually have on-hand, so it’s a very cheap meal with plenty of leftovers. The sugar in this recipe caramelizes the juices of the […]

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

We gather wild greens from the field daily, and mustard is currently the  star attraction– buds as broccoli, flowers and young greens in salads, and cooked older leaves. I think these hold up even better, in flavor and texture, to sauteing than does spinach. We often mix with dock leaves for a bright lemony accent. […]

Chili Con Carne

Chili Con Carne

At the beginning of the week, we like to make a sizable pot of food that makes great leftovers for lunches and to share with my dad: split pea and ham soup, baked beans, beef stew. The weekend temperatures finally dipped down to near-freezing, so a spicy pot of chili con carne was perfect to warm the […]

Welcome!

I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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