A Family Builds a Homestead in the Rain

Posts in category Kitchen

Roasted Wild Mustard Buds

Roasted Wild Mustard Buds

As the hillsides flare yellow with mustard flowers, we enjoy the delicious wild bounty of the season in numerous dishes. We saute the leaves with onions and dock. We eat the blossoms fresh and enjoy salad after salad of nutrient-rich wild greens. Most delicious of all, though, we roast the flower heads with olive oil, salt, and pepper. […]

Comfort Food: Split Pea and Ham Soup

Comfort Food: Split Pea and Ham Soup

Split pea and ham is one of my all-time favorite soups. It’s rich, delicious, and easy to make. It also uses the inexpensive ham hock and a short list of ingredients we usually have on-hand, so it’s a very cheap meal with plenty of leftovers. The sugar in this recipe caramelizes the juices of the […]

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

Sautéed Wild Mustard Greens with Dock, Garlic and Onions

We gather wild greens from the field daily, and mustard is currently the  star attraction– buds as broccoli, flowers and young greens in salads, and cooked older leaves. I think these hold up even better, in flavor and texture, to sauteing than does spinach. We often mix with dock leaves for a bright lemony accent. […]

Chili Con Carne

Chili Con Carne

At the beginning of the week, we like to make a sizable pot of food that makes great leftovers for lunches and to share with my dad: split pea and ham soup, baked beans, beef stew. The weekend temperatures finally dipped down to near-freezing, so a spicy pot of chili con carne was perfect to warm the […]

Eating Mustard Flowers

Eating Mustard Flowers

Across the West Coast, mustard flowers are budding and beginning to turn the hills and fields brilliant yellow. At this stage, just before the blossoms open, the flower heads resemble broccoli florets and taste even better. Mustard, like broccoli, is a a brassica, and the flavors are similar. Mustard packs a bit more punch, but the tender buds […]

Superpowers of Stinging Nettles

Superpowers of Stinging Nettles

Many of us have long known nettles for their bee-like sting to the ankle as we sweep by the leaves along a trail or wade into them in the corner of the yard. I was introduced to nettles when I fell into a patch while on a hike as a kid. Via tiny hollow hairs, the plant delivers […]

Fine Dining: Wild Salad

Fine Dining: Wild Salad

Every day when I get home, or before lunch on weekends, I put my daughter in the Ergo carrier or pull on her boots, and we go out to the field to pick greens. Most goes into salad, which we enjoy with simple chutney vinaigrette or oil and vinegar at least once every day. Others […]

Planting Purple Potatoes

Planting Purple Potatoes

Every Saturday during the summer, since we did not grow potatoes for the first time in years, we bought spuds from a fellow at the farmer’s market who we affectionately referred to as Santa Claus Guy. He sold organic Yukon Golds, Russets and a lovely purple variety. Since colorful potatoes contain the most nutrients, we ate a […]

Leftover Spaghetti “Lasagna”

Leftover Spaghetti “Lasagna”

When we make a big batch of spaghetti and meatballs, we usually have abundant leftovers. I like to have dinner leftovers, because they make the best easy lunches and quick snacks for our toddler. However, we don’t use a microwave, and some foods are more amenable to stovetop reheating than others. Some leftovers I just […]

Sloppy Joes From Scratch

Sloppy Joes From Scratch

We started making these as we worked through a supply of elk shared by my in-laws a few years ago. I was not raised on the canned mix that so many seem to recognize as a Sloppy Joe. In fact, I had my first one as an adult, made from a supermarket seasoning packet and whatever the […]

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I'm Kelly. Writer, crafter, forager, country winemaker, cook. Mama of an awesome toddler and married to my best friend. We recently returned to the Pacific Northwest, where we're setting out to grow, make, and learn as much as we can as the future unfolds.

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