We made it! We are officially here permanently. I can’t say that it feels so final in my mind– rather, the days are rushing by as if again approaching the long return trip to California. Without a set routine and with such a seemingly insurmountable to-do list, the past week has been a blur.
The process of packing and loading, of corralling the animals and worrying about how in the world we’d be able to move them all at once, is still haunting my dreams.
The two sheep, two goats, three rabbits, four geese, and dozens of chickens all rode in one trailer, neatly packed into cages and a makeshift livestock area. As stressful and challenging as the experience was, the actual trip was successful and undoubtedly quite the amusing scene for passers-by. We did try to track down a professional livestock mover or at least rent a proper trailer, for the record, but in the end, this was it. And it worked!
The animals seemed to travel quite comfortably, and their release onto acres of lush mixed grass was a happy one. The goats have managed to clear most of the blackberry brambles from under the hay barn. As soon as it’s cleaned out we can fence the area off to contain the sheep for shearing next week.
Between the numerous projects and good hard work, I’ve been voraciously foraging and experimenting with preserving the wild harvests. Posts and recipes will follow this week, along with an update on the beautifully expanding garden.
Home sweet home!